SPOTSYLVANIA, Va.— The Van Cleve Seafood Co.’s new Super-charged Superfood line consists of potent ingredients that have been used for thousands of years as both food and traditional medicine that can elevate health, happiness, mood, energy and overall well-being.
The lifestyle brand touts food that is wild-caught, has skinny ingredients with clean labels at the base and continues the healthy and healing appeal by being free from soy, corn, dairy, gluten, refined sugars and are also non-GMO.
The 5 frozen products ready for market include New England Haddock with self-activating superfood coatings in three ‘spa-like’, vibrant compounds: Mango Lime Poblano, Cranberry Orange Rosemary, and Sweet Curry Coconut, as well as Plant-based Crab-less Cake and Plant-based Pink Shrimp made from Superfoods, not soy, and are low in calories and unhealthy fats. Customers will be able to prepare all 5 entrees in under 15 minutes.
The all female and family owned company traditionally makes decadent gourmet seafood products and says the new health and healing line is part of a revolution brewing across America where people are taking charge of their health and well-being. Current food trends, seen with Gen Z’s, Millennials and Baby Boomers alike, are gravitating towards functional foods with the desire to heal themselves with food, not drugs.
“This origin of this line, like most great products, was born from necessity. I aim to live a clean lifestyle every day for me and my family but it is so hard with the lack of convenient and truly healthy, healing foods on the shelves. We created Wild.Skinny.Clean. to give consumers more options, making it easier to live a healthier, happier life!” says co-owner, Monica Van Cleve-Talbert. “Seafood is the some of the leanest, healthiest protein you can eat, not to mention the health benefits that come from the powerful Omega 3 fatty acids. They can do magical things for your mind, body and well-being and we plan to enlighten consumers about these benefits,” she adds.